Wine Tips: A daily postcard with a few simple words of wine wisdom. Passiamo allo stappato "etichetta nera"… Sforzato Pietro Nera 2005 D.O.C.G., uva Nebbiolo in purezza lasciata per 3 mesi ad appassire nei fruttai. From a vantage point just below the village of Tellio and its Roman tower, Simone tells us the story of the Camunni, an ancient Iron Age tribe whose 2000-year-old inscriptions have been found on stones around Valtellina. The Sforzato di Valtellina takes a slightly different approach, using the passito method the grapes are harvested late when the bunches are partly raisined. Sforzato della Valtellina DOCG (www.valtellinavini.it) Grappolo duva Nebbiolo (w.vivairauscedo.com фотосы) Жүзім - ең аз алкогольдік беріктігі - қартаю және біліктілік He swirls the glass in his hand, and we are mesmerized as the deep red liquid catches the light. Stefano digs under a vine to unearth una nottuna, otherwise known as the cotton bollworm. 13 se-embre 2020 6a edizione Eroico come la vi*coltura che ha ridisegnato i pendii solivi e impervi della Valtellina, rosso come il colore dello Sforzato.Il fes*val dedicato al più famoso dei Vini della Valtellina si *ene a Tirano, Ci;à del Vino, per declinare enologia e gastronomia con la cultura e l’accoglienza. This Sforzato is incomparible to any other wine from Valtellina - the process of drying the grapes for production decreases the acidity and the formation of aromas, but that gives this wine remarkable structure, roundness and persistence. Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG ap ... Stores and prices for '2013 Caven Messere Sforzato di Valtellina DOCG, Lombardy' | prices, stores, tasting notes and market data. 90points Nera 2010 Sforzato di Valtellina This robust red opens with aromas of stewed plum, raisin, dark spice and aromatic herb. Casa Vinicola Pietro Nera Sforzato di Valtellina 2003. One has been fitted out as an impromptu resting spot, and Stefano and Simone take the opportunity to talk through the wines in the Enotria portfolio- ‘Tirso’ Grumello, ‘Efesto’ Inferno, ‘Alisio’ Sassella, and Sforzato di Valtellina. The air is filled with a structured perfume, both delicate and bold. Guido Nera established the estate in 1940. Sforzato di Valtellina Casa Vinicola Pietro Nera Guido Nera established the estate in 1940. With midday bells chiming all around, we wind down the hill to the winery to taste the fruits of their labor. Veneto, Italy In order to be branded a DOCG the Sforzato must be aged for a minimum of 20 months, of which 12 months is spent in wooden barrels. In the same vineyard are three newer clones that were selected by Stefano, particularly to yield the correct number of bunches for the climate, and always erring on the lower end of the spectrum. Tommy and Costantino have been working at Nera for more than a decade, due in part to the brothers’ infectious geniality, and a genuine love for manually working the earth. Guido Nera established the estate in 1940. Sforzato or Sfursat of Valtellina is the first Italian dry red “passito” that has the DOCG denomination (Garanted and Controlled Designation of Origin) obtained in 2003 after a laborious process that has involved the producers.. More Info: 2009 Nera ... More Info: 2013 Sforzato Valtellina Bettini 750ml. After a few years at the reigns, Simone and Stefano decided to create a new label within the winery named Azienda Agricola Caven as a symbol of their era. Their personalities form a perfect professional partnership, both jovial and generous, and deadly serious when it comes to making wine. Ownership: Casa Vinicola Nera. The entire DOCG is 282 hectares of rocky vineyards with random outlines, creating natural borders for sub-sections of the denomination- five little parcels of land with fantastical names: Valgella, Sassella, Grumello, Inferno, and Maroggia. This wine has 21 mentions of oaky notes. Walter Menegola Sforzato di Valtellina Docg Per Giulio 2014 Piazza Parravicini. Other White Blends from Lombardy, Italy. Users have rated this wine 4 out of 5 stars. Benchmark. With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna". The Tirso Grumello is rounded and warming, with classic Nebbiolo aromas of cherries and raspberries with a whiff of wild herbs. A wine of great finesse that can age for over 10 years in the bottle. Privacy Policy - Credits. Nebbiolo from Sforzato di Valtellina. Thirsty and hungry after our hiking in the vineyards, we head upstairs to taste some local dishes, accompanied finally by Pietro Nera himself. $ 49.95 Sandro Fay Sforzato Di Valtell. Vino robusto ma di assoluta eleganza, è prodotto in quantità limitata con le uve più mature selezionate solo nelle migliori annate e poste ad appassire naturalmente per 3 mesi, favorendo così la concentrazione dei succhi dell'uva per disidratazione. Caven Camuna Sforzato di Valtellina Docg Messere 2013. Snooth Newsletters. Podáva Talianska. Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG appellation for powerful red wine, b ... Stores and prices for '2003 Casa Vinicola Pietro Nera Sforzato di Val ... ' | prices, stores, tasting notes and market data. The training is a work of art, and a labor of love done by hand like everything else at this great height. 93points Nera 2011 Sforzato di Valtellina. Here we find the prized Nebbiolo, known locally as Chiavennasca. Tha Winery 212-222-4866 United States. Nera - Sforzato di Valtellina 2009 available at Crossroads Wine & Spirits in New York, NY. More Info: 2009 Nera ... More Info: 2013 Fratelli Bettini Sforzato Vigneti di Spina DOCG. © 2018 Enotria Wine Imports. Sforzato “Stigma” is an intense and structured red wine, aged for 24 months in big oak barrels. Currently Unavailable $40.99. 40 99. The overcast sky casts a dramatic tone as we traverse the valley floor, and Simone starts to recount the lay of the land. Ruby red in colour that typically tends to garnet through ageing, with an intense complexity derived from the drying of the grapes. Both are exceptional examples of high-altitude Nebbiolo, with thrilling acidity and fine, integrated tannins. We are lucky to visit at such a crucial time of the year to see first-hand the planting of new Nebbiolo plants grafted onto American rootstock. Le uve vengono vinificate verso la metà di dicembre, la fermentazione é a cappello sommerso con macerazione sulle bucce per 15/20 giorni a temperatura controllata. Pietro has supposedly retired from winemaking although he says he finds himself here every day! +39 0342/482.631 Fax +39 0342/483.796 P.Iva 00141640144 International dealers See list by country With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna". ... (2013 … Sforzato di Valtellina '5 Stelle,' Nino Negri 2015 $280.00 Sforzato di Valtellina 'Corte di Cama,' Mamete Prevostini 2013 National Geographic Recommended for you 0.0 0 Ratings. +39 0342/482.631 Fax +39 0342/483.796 P.Iva 00141640144 International dealers See list by country They attack the roots of the vine which can lead to a fruitless plant. Sforzato, a technique and not a location, involves a partial drying of a selection of the best grapes from the vineyards, providing a concentrated, intense wine. Best served with game or old and mature cheeses. The cantina is vast and silent. The Sforzato is world-class, and its having recently won gold at the Mondial des Vins Extremes, an award for quality wines from vineyards of great altitude and aspect, cements its special status. The intensity due to the drying of the red grapes is supported by a fresh, tannic and mineral mountain energy, with perfumes that evokes the red fruits, the wild and sweet spices With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna". 2013 Tasca D' Almerita, Rosso del Conte, Tenuta Regaliali (Nero D' Avola, Perricone) $105.00 2014 Donnafugata, Mille e Una Notte, (Nero d'Avola, Petit Verdot, Syrah) This Sforzato is incomparible to any other wine from Valtellina – the process of drying the grapes for production decreases the acidity and the formation of aromas, but that gives this wine remarkable structure, roundness and persistence. It took a long time to get the training right, because left to its own devices this vine will run and run!” he explains, “We realized that if we loop the vine back on itself and under, it has a similar effect to holding a water hose- the pressure builds up and the shoots burst forth vertically!”. We are in Valtellina, land of apples, chestnuts and vines. Nachádza sa v Gold Coast, Chicago. 2017 Red Blend, Tenuta Santa Maria “Pragal” 11/40. Wine Cellarage Bronx, NY - 718-991-5700 United States. Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG appellation for powerful red wine, based on the Nebbiolo grape variety, in Valtellina, ia district in the Lombardy region of northern Italy.It is one of the country's many passito wines, made from partially dried grapes. Terraced vineyards start to appear on the sheer-drop hillsides with four foot tall lettering announcing the names of different cantinas. 0.0 0 Ratings. Here, in the trough of two ascending mountains alongside the flowing body of water, resides Casa Vinicola Pietro Nera. "Pietro Nera" 2011 PLOZZA Sforzato di Valtellina Docg "Blackedition" 2013 Sforzato di Valtellina Docg "Passione Silveredition" 2011 RAINOLDI Sfursat di Valtellina Docg 2014 RIVETTI & LAURO Sforzato di Valtellina Docg "Dell'Orco" 2013 RUPI DEL NEBBIOLO “This is a very particular microclimate,” says Simone, “The Valtellina denomination or DOCG is one long south-facing mountainside that receives sunshine all day, when we get any!”. Casa Vinicola Pietro Nera srl Sede Commerciale: Via Stelvio, 40/A Chiuro (SO) Italy info@neravini.com Tel. Only logged in customers who have purchased this product may leave a review. The Efesto Inferno is slightly richer, with some deeper prune and tar aromas to the palate. Named for their individual sites, all four wines fall into the Valtellina Superiore DOCG which stipulates 24 months aging, of which at least 12 must be in wood. Známe pre fine Italian cuisine, prized wines and imaginative cocktails with a dining view over … The Pietroso estate was known in the 14th century as “El Petroso”. The Nera family has received numerous awards and recognition for its Sforzato wines, most recently a score of 93 from Wine Enthusiast for its 2013 vintage. Save $0.00 (0 %) ... Casa Vinicola Pietro Nera Terrazze Retiche di Sondrio La Novella Bianco 2013. All 2013 2011 2010 2009 1983 ... Casa Vinicola Pietro Nera Sforzato di Valtellina DOCG Lombardy, Italy.

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